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 However,
today the drying process is performed in modern climatically controlled
drying tunnels. Dried Salted fish contains the same nutrients as
fresh fish, and 1 kilo has the same nutritional content as 3,2 kilos
of fresh fish. It should be stored in cool dry air at 4 Celsius.
Dried Salted fish was first introduced in the 16th century, and
became an export product from Norway in the 18th century. Anthonisen
Seafood has kept alive the tradition of the export of the Anthonisen
Brand, renowned for its excellent quality all over the world. Dried
Salted fish is produced with different grades of dryness according
to market specifiction.
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