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Anthonisen Seafood can present
the latest development in fish packing, Skin Pack. For direct distribution
from processor to fish counter.
Fillets of superior quality fish from the Norwegian coast are vacuum-packed
in transparent plastic.
Fillets packed in Skin Pack are easy to display in refrigerated
counters, presenting a quick and easy meal. The fish is ready for
cooking and gives a first class meal from the Norwegian oceans.
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